THE GREATEST GUIDE TO ANDHRA CUISINE

The Greatest Guide To Andhra cuisine

Kaaram petti koora/Koora podi koora (literally, "dish with curry powder additional"): sautéed vegetables cooked with curry powder or paste, served for a solid mass. The vegetables may be filled with curry powder or paste and usually are cooked complete.This information desires more citations for verification. Be sure to enable make improvements to

read more